Vegetable Knife – 200mm
SKU: DT-61
In stock
Free Delivery *On orders above ₹500
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Made in IndiaProudly Indian
Description
The Vegetable Knife - 200 mm (DT-61) is designed for peeling, trimming, slicing, and precision cutting with ease. Made with a high-grade AISI 420 stainless steel blade and a comfortable double-mold polypropylene handle, it offers exceptional sharpness, durability, and a secure grip for everyday kitchen use.
Features
- Model: DT-61
- Series: Elevate Surgical Knife Series
- Blade Material: AISI 420 Stainless Steel
- Blade Hardness: 53–55 HRC
- Handle: Double Mold Polypropylene
- Features: Sharp Blade, Comfortable Grip & Dishwasher Safe
- Available Colours: 5
- Ideal For: Peeling, Trimming & Slicing
Dimensions
| 200 mm |
Use & Care
- Model: DT-61
- Series: Elevate Surgical Knife Series
- Blade Material: AISI 420 Stainless Steel
- Blade Hardness: 53–55 HRC
- Handle: Double Mold Polypropylene
- Features: Sharp Blade, Comfortable Grip & Dishwasher Safe
- Available Colours: 5
- Ideal For: Peeling, Trimming & Slicing
Seller Information
Ram Nagar Industries – 6 Aji Vasahat GIDC, 80 Feet Road Rajkot -360002, Gujarat, India
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Why Decent is Preferred ?
Decent
Other Cast Iron Brands
Other Cookware
High-Quality Iron
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Naturally Non-Stick
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100% Toxin/Chemical-Free
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Adds Iron To Food
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Easy Clean Surface
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Smooth & Even Surface
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Heavy Duty Thick Body
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Pre-Seasoned
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Made In India
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Frequently asked questions?
Decent cast iron cookware is made from pure cast iron, which can naturally increase iron content in your food. Cooking in cast iron helps support a healthy diet while avoiding harmful chemical coatings.
Clean your cookware with warm water and a soft scrubber. Avoid harsh soaps or steel scrubbers. For tough stains, use salt with water to scrub gently. Always dry completely and apply a light layer of oil after washing.
- Excellent heat retention for even cooking
- Strong and long-lasting (4 mm solid construction)
- Naturally non-stick when seasoned properly
- Suitable for gas and induction cooktops
- Ideal for multiple uses like dosa, roti, frying, curry, and grilling
With proper care, Decent cast iron cookware can last for generations. Its durable construction makes it a long-term investment for your kitchen.
Yes, cast iron is heavier than other materials. This weight helps in even heat distribution and better cooking performance, especially for Indian dishes.
