Decent cast iron cookware is made from pure cast iron, which can naturally increase iron content in your food. Cooking in cast iron helps support a healthy diet while avoiding harmful chemical coatings.

Clean your cookware with warm water and a soft scrubber. Avoid harsh soaps or steel scrubbers. For tough stains, use salt with water to scrub gently. Always dry completely and apply a light layer of oil after washing.

• Excellent heat retention for even cooking
• Strong and long-lasting (4 mm solid construction)
• Naturally non-stick when seasoned properly
• Suitable for gas and induction cooktops
• Ideal for multiple uses like dosa, roti, frying, curry, and grilling

With proper care, Decent cast iron cookware can last for generations. Its durable construction makes it a long-term investment for your kitchen.

Yes, cast iron is heavier than other materials. This weight helps in even heat distribution and better cooking performance, especially for Indian dishes.