Laser Knife – 235 mm
SKU: DT-66
In stock
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Made in IndiaProudly Indian
Description
The Laser Knife - 235 mm (DT-66) from the Elevate Surgical Knife Series is designed for smooth, precise, and effortless cutting. Featuring a laser-finished AISI 420 stainless steel blade with a hardness of 53–55 HRC, it delivers long-lasting sharpness and exceptional performance. Its double-mold polypropylene handle provides a comfortable, non-slip grip, making it perfect for everyday kitchen use.
Features
- Model: DT-66
- Series: Elevate Surgical Knife Series
- Blade Material: AISI 420 Stainless Steel
- Blade Finish: Laser Finished
- Blade Hardness: 53–55 HRC
- Handle: Double Mold Polypropylene
- Features: Sharp Blade, Comfortable Grip & Dishwasher Safe
- Available Colours: 5
- Ideal For: Slicing, Chopping & Precision Cutting
Dimensions
Total Length |
235 mm |
Use & Care
- Wash the knife before first use.
- Clean with mild soap and warm water after each use.
- Dry immediately with a soft cloth to maintain the blade’s finish.
- Hand washing is recommended to preserve blade sharpness.
- Use on wooden or plastic cutting boards for longer blade life.
- Avoid cutting frozen foods, bones, or other hard materials.
- Store safely in a knife block, sheath, or magnetic holder.
- Keep out of reach of children.
Seller Information
Ram Nagar Industries – 6 Aji Vasahat GIDC, 80 Feet Road Rajkot -360002, Gujarat, India
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Naturally Non-Stick
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100% Toxin/Chemical-Free
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Adds Iron To Food
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Easy Clean Surface
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Smooth & Even Surface
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Heavy Duty Thick Body
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Pre-Seasoned
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Frequently asked questions?
Decent cast iron cookware is made from pure cast iron, which can naturally increase iron content in your food. Cooking in cast iron helps support a healthy diet while avoiding harmful chemical coatings.
Clean your cookware with warm water and a soft scrubber. Avoid harsh soaps or steel scrubbers. For tough stains, use salt with water to scrub gently. Always dry completely and apply a light layer of oil after washing.
- Excellent heat retention for even cooking
- Strong and long-lasting (4 mm solid construction)
- Naturally non-stick when seasoned properly
- Suitable for gas and induction cooktops
- Ideal for multiple uses like dosa, roti, frying, curry, and grilling
With proper care, Decent cast iron cookware can last for generations. Its durable construction makes it a long-term investment for your kitchen.
Yes, cast iron is heavier than other materials. This weight helps in even heat distribution and better cooking performance, especially for Indian dishes.
