Cast Iron Deep Kadai 24 cm
SKU: DI-102
Capacity
In stock
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Made in IndiaProudly Indian
Description
Prepare delicious curries, sabzis, and fried dishes with the Cast Iron Deep Kadai - 24 CM, crafted from 100% pure cast iron for superior strength and long-lasting durability. Its 3 L capacity and deep cooking design provide ample space for everyday and family cooking, while excellent heat retention and even heat distribution ensure consistent results. Naturally chemical-free and requiring less oil, this kadai is perfect for healthy and flavorful meals.
Features
- Material: Pure Cast Iron
- Size: 24 cm (9 Inch)
- Capacity: 3 Litres
- Weight: 2.9 kg
- Thickness: 4 mm Solid Construction
- Design: Deep Cooking Design
- Heat Retention: Superior & Even Heating
- Compatible With: Gas & Induction Cooktops
- Ideal For: Frying, Curry, Sabzi & Deep Frying
Use & Care
- Wash with warm water before first use and dry thoroughly.
- Preheat on low to medium heat before cooking.
- Apply a thin layer of cooking oil before and after each use.
- Avoid harsh detergents and abrasive scrubbers.
- Do not soak the kadai in water for long periods.
- Dry immediately after washing to prevent rust.
- Season regularly to maintain its natural non-stick surface.
- Store in a dry place for long-lasting performance.
Seller Information
Ram Nagar Industries – 6 Aji Vasahat GIDC, 80 Feet Road Rajkot -360002, Gujarat, India
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Why Decent is Preferred ?
Decent
Other Cast Iron Brands
Other Cookware
High-Quality Iron
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Naturally Non-Stick
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100% Toxin/Chemical-Free
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Adds Iron To Food
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Easy Clean Surface
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Smooth & Even Surface
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Heavy Duty Thick Body
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Pre-Seasoned
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Made In India
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Frequently asked questions?
Decent cast iron cookware is made from pure cast iron, which can naturally increase iron content in your food. Cooking in cast iron helps support a healthy diet while avoiding harmful chemical coatings.
Clean your cookware with warm water and a soft scrubber. Avoid harsh soaps or steel scrubbers. For tough stains, use salt with water to scrub gently. Always dry completely and apply a light layer of oil after washing.
- Excellent heat retention for even cooking
- Strong and long-lasting (4 mm solid construction)
- Naturally non-stick when seasoned properly
- Suitable for gas and induction cooktops
- Ideal for multiple uses like dosa, roti, frying, curry, and grilling
With proper care, Decent cast iron cookware can last for generations. Its durable construction makes it a long-term investment for your kitchen.
Yes, cast iron is heavier than other materials. This weight helps in even heat distribution and better cooking performance, especially for Indian dishes.