Cast Iron Paniyaram / Appe Pan – 12 Pits
SKU: DI-112
Pits
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Made in IndiaProudly Indian
Description
Cook traditional snacks with the Cast Iron Paniyaram / Appe Pan - 12 Pits, crafted from 100% pure cast iron for long-lasting durability and excellent performance. Its 12-pit (25 cm) design ensures even heat distribution for perfectly cooked appam, paniyaram, and appe every time. Built for healthy cooking, it retains heat efficiently and delivers consistent results with less oil usage.
Features
- Material: Pure Cast Iron
- Size: 25 cm (12 Pits)
- Weight: 2 kg
- Thickness: 4 mm Solid Construction
- Cooking Design: 12-Pit Even Cooking Layout
- Heat Distribution: Uniform & Efficient
- Compatible With: Gas & Induction Cooktops
- Ideal For: Appam, Paniyaram & Appe
- Country of Origin: Made in India
Use & Care
- Wash with warm water before first use and dry thoroughly.
- Preheat on low to medium flame for even cooking.
- Apply a light coat of oil before each use.
- Avoid using harsh detergents or abrasive scrubbers.
- Do not soak in water for long periods.
- Dry immediately after cleaning to prevent rust.
- Season regularly to maintain natural non-stick performance.
- Store in a dry place when not in use.
Seller Information
Ram Nagar Industries – 6 Aji Vasahat GIDC, 80 Feet Road Rajkot -360002, Gujarat, India
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Why Decent is Preferred ?
Decent
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High-Quality Iron
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Naturally Non-Stick
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100% Toxin/Chemical-Free
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Adds Iron To Food
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Easy Clean Surface
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Smooth & Even Surface
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Heavy Duty Thick Body
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Pre-Seasoned
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Made In India
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Frequently asked questions?
Decent cast iron cookware is made from pure cast iron, which can naturally increase iron content in your food. Cooking in cast iron helps support a healthy diet while avoiding harmful chemical coatings.
Clean your cookware with warm water and a soft scrubber. Avoid harsh soaps or steel scrubbers. For tough stains, use salt with water to scrub gently. Always dry completely and apply a light layer of oil after washing.
- Excellent heat retention for even cooking
- Strong and long-lasting (4 mm solid construction)
- Naturally non-stick when seasoned properly
- Suitable for gas and induction cooktops
- Ideal for multiple uses like dosa, roti, frying, curry, and grilling
With proper care, Decent cast iron cookware can last for generations. Its durable construction makes it a long-term investment for your kitchen.
Yes, cast iron is heavier than other materials. This weight helps in even heat distribution and better cooking performance, especially for Indian dishes.
